Description
The book covers food and drink (cereals, seeds, fruits, vegetables, beverages), health and beauty (medicines, tonics, cosmetics, dental care), and skills and crafts (hunting tools, dyes, timbers, basketry, thatching). Plants and plant-derived products of special cultural or commercial significance are highlighted, supported by nearly 900 excellent photographs showing plants, products and traditional usage methods.
Numerous original anecdotes enrich the scientific content, whilst key references provide pathways for further research. This fascinating resource
is essential for anyone interested in useful plants, new crop development, medicinal plants, product innovation, ecotourism, rural development, traditional crafts, African culture, ethnobotany and botany. The authors champion developing exceptional quality products from indigenous plants to benefit regional and global markets through sustainable eco-entrepreneurship.
